I wasn't planning on writing a blog entry for these Southwestern Stuffed Peppers. It was more of a spur-of-the-moment kind of thing! Since I've started this blog, most of the posts that I've done have been pre-planned and pre-written; doing it this way has (at least when I pre-plan and pre-write haha) helped me stay motivated and a smidge more consistent in my blogging. But as I've been procrastinating on actually doing some of the projects and cooking that I've pre-written.....it's kinda hard to blog about them! So instead, I decided in the middle of my cooking to snap some pictures and write about my newest try-out recipe that turned out to be a smash hit. I know so since D. told me to say that they were "yummy!" Such a sweet, supporting husband I have. :)
Of course, I found this recipe via Pinterest. After scanning the recipe, I thought it looked intriguing enough to try. Good decision! Click here for the recipe. Something that I appreciated about the way this recipe was written is that it can be adapted for your eating preferences: meat, vegetarian, vegan. So while we enjoy the meaty version in our house, adapt as suits you! I also really like the southwestern flare; it adds a fun, different taste compared to what I'm used to in stuffed peppers.
Side note: I somehow managed to make far too much stuffing, plus I think my bell peppers were much smaller than hers due to it still being in the middle of winter here....oops! I added the extra to the bottom of the baking dish before putting it back into the oven. We'll have a lot more leftovers than I had planned for, but I'm not complaining; I can't wait to take them for lunch!
In other news, our family is adapting well to the new addition! Lucy still seems to be getting the balance on when we leave and when we're home, and I'm still getting used to her play time at 3 AM......sigh. But we're having so much fun with our little kitty; she's quite the entertainer!
Isn't she just so cute? :)
