A Little Anecdote and A Recipe

After telling this little anecdote to my husband last night, and he told me I should share it on my blog. So here we are. :) When I run in the mornings, I listen to Pandora, and the latter half of this week, there was an ad for a free tall House Blend coffee at participating Starbucks on Friday before noon. So, I decided that I could treat myself to a free coffee yesterday, and because I felt bad about not spending any money (and because I've been craving chocolate haha), I'd also buy a brownie. 

I proceeded to carry out my morning routine as per usual, leaving for work a little bit earlier than normal for my Starbucks stop. As I stood by the bakery case looking for the brownies, I glanced at the cold case with sandwiches, parfaits, etc., wondering to myself if I wanted to buy anything else while I was there. Just as I was deciding not to buy anything else, I realized that I had made one big misstep in my morning. While I managed to grab the fixings for my lunch, I hadn't remembered to grab my apple for breakfast. No breakfast=bad plan, especially when drinking coffee. And so, I ended up not only buying my brownie but also buying a protein breakfast pack, therefore spending far more money than I'd planned to. At least the coffee was free!

Moral of the story: don't forget your breakfast when stopping for free coffee!

Earlier this week, I made Baked Oatmeal Squares from this recipe here. I really like them, although don't make them expecting something supper sweet, because while they do have some sugar in them, they don't taste like dessert. The dried cherries really are the best part. The next time I make these, I'll probably put more in than the recipe calls for.

We've lots to do today. Buying plants for my balcony garden, grocery shopping, laundry, cleaning around the house, buying a grill.....oh, yes, we're buying a grill. I'm so excited!! Hamburgers on the grill tomorrow for supper! :)

Have a lovely weekend!

English Muffin Bread

On Wednesday, while I was at work, I randomly got a craving for homemade bread. I'm not really sure why haha although it may have had something to do with the blogs I was reading during the day. But I really wanted some homemade bread. So, that night, I pulled out my recipe for English Muffin Bread, and after making sure that I had all the ingredients (thankfully I had a bit of milk left), I whipped up the simple but yummy savory bread. It was actually even easy to make than I had remembered; that was nice to discover lol. As soon as it came out of the oven, D. asked for a slice. I made him wait a few minutes for it to cool first :) 

Now in the plans for the weekend: make more English Muffin Bread. The loaf I baked on Wednesday is almost gone already!

Gather the ingredients:

Cornmeal
3 Cups all-purpose flour
1 package active dry yeast
1/8 teaspoon baking soda
1 Cup milk
1/4 Cup water
1/2 tablespoon sugar
1/2 teaspoon salt

Grease a 8x4x2-inch loaf pan. Lightly sprinkle pans with enough cornmeal to coat bottom and sides; set pans aside.

In a medium mixing bowl combine 1 1/2 cups of the flour, the yeast, and baking soda; set aside. In a saucepan heat and stir milk, water, sugar, and salt until just warm. Using a wooden spoon, stir milk mixture into flour mixture. Stir in remaining flour.

Place dough in prepared pan. Sprinkle top with cornmeal.

Cover and let rise in a warm place until double in size, about 45 minutes. I heated up my oven to 225 degrees and placed the covered pan on top of the stove with the range light on; it doubled perfectly.

Bake at 400 degrees for about 25 minutes or until golden brown. Immediately remove bread from pan. Cool on a wire rack.

This is actually half of the original recipe as I only wanted to make one loaf rather than two. But I mention this as it would be very easy to make more than one loaf at a time. Enjoy!

Lasagna Roll-Ups

A while back, I posted about White Veggie Lasagna, and in that post, I mentioned that I don’t really like lasagna all that much. Now I’m blogging about lasagna again, and I don’t think people are going to believe that I don’t like lasagna haha. I suppose that a better statement would be that I don’t prefer traditional lasagna, but rather variations.

I’ve spent some time thinking over the years of making Lasagna Roll-Ups as to why I like them so much, and I’ve come to the conclusion that it’s because they aren’t overly cheesy or saucy but have a good balance of meat and other flavors. Flavor is, to me, my favorite part about eating.

I originally found this recipe in one of my mother’s cookbooks. The first time I made it, I bought the wrong type of tomatoes and didn’t even realize it until the next time I made the recipe and used the right type of tomatoes. However, I liked the way the Lasagna Roll-Ups tasted the first time I made them better, with the “wrong” type of tomatoes, and so I decided to use those from there on out when I made this recipe.

Gather the ingredients:

     6 lasagna noodles, cooked

     1 lb ground beef

     2 tablespoons minced onions

     1 garlic clove, minced

     1 can diced tomatoes

     ½ teaspoon salt

     ½ teaspoon oregano

     1 to 1 ¼ cups small-curd cottage cheese

     1 egg, lightly beaten

     1 tablespoon dried parsley flakes

     ¼ teaspoon onion powder

     ½ cup shredded mozzarella cheese

In a skillet, cook beef, onion, and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano; simmer for 10 minutes. Spoon half of the meat sauce into a greased 9-in. square baking dish.

In a small bowl, combine cottage cheese, egg, parsley, and onion powder. Spread ¼ cupful of cheese mixture onto each noodle. Top with remaining meat sauce. Carefully roll up each noodle and place in baking dish.

Sprinkle with mozzarella cheese. Cover and bake at 375 degrees for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving.

Note: Serving size is approximately 2 roll-ups. This recipe is very easily doubled to make for more people. Enjoy!

Baked Chicken With Creamy Mushroom Sauce

A lot of my cooking repertoire comes from my mother’s recipes. There’s just something about a mom’s cooking! But I’d have to say, one of my favorite recipes of my mother’s to make is her Baked Chicken with Creamy Mushroom Sauce. Not only is it an extremely easy dish to prepare, but it’s also extremely yummy!

This recipe has quickly become one of my husband’s and my favorite meals to make. One of the reasons that I love to make it is that every time that I cook it, the chicken always turns out perfectly done and delicious. It’s one of those fail-safe recipes that you can’t go wrong with.

So, grab the ingredients, mix and bake, and enjoy yourself some yummy chicken!

Gather the ingredients:

     4 boneless, skinless chicken breasts

     4 pieces uncooked bacon

     1 can cream of mushroom soup

     1 Cup sour cream

     1 teaspoon Worcestershire sauce

     ½ teaspoon garlic salt

     ½ teaspoon black pepper

Wrap chicken breasts with bacon strips and place in a baking dish. 

In a small mixing bowl, combine cream of mushroom soup, sour cream, Worcestershire sauce, garlic salt, and black pepper. 

Spoon sauce over chicken and spread until evenly covered. 

Bake uncovered at 350 degrees for 1 ½ hours. Enjoy!

Happy 2013!

We've made it into another year! 2012 was busy, busy, busy (in a good way haha), and I don't expect this new year to be any different. But who wants to have nothing to do anyway? Boring!

The best thing that happened to me in 2012 was that I got to marry my best friend. Every day, I'm thrilled that I get to be with him, and I'm excited to finish out our first year of marriage in 2013 and see what more God has in store for us. First up will be a cat! I'm excited to add a furry member to our family. Coming soon!

My husband and I kept our New Year's Eve celebration quiet this year; we just returned from a whirl-wind family tour  haha and were pretty tired. But I had enough motivation to whip up some yummy bruschetta which we ate throughout the evening, and then we enjoyed some mint chocolate chip ice cream before watching the NY Times Square ball drop on TV. All in all, it was just perfect. :)

Feta Bruschetta

     1/4 Cup better, melted
     1/4 Cup olive oil
     1 French Baguette, sliced
     1 (4 oz.) package crumbled feta cheese
     2 to 3 garlic cloves, minced
     1 to 1 1/2 tablespoons fresh basil, minced
     1 tomato, seeded and chopped

Place baguette slices on a baking sheet. In a small bowl, combine butter and oil; brush onto both sides of bread. Bake at 350 degrees for 8 - 10 minutes or until lightly browned on top.

Combine the feta cheese, garlic, and basil; sprinkle over the bread. Top with tomato. Bake 8 - 10 minutes longer or until heated through. Serve warm.

Cheesy Garlic Biscuits

I was surfing Pinterest a couple weeks ago, and I came across a recipe for biscuits that boasted that they tasted like the ones you get at Red Lobster. Which everyone knows are the best reason to go to Red Lobster haha. So, even though I doubted that they could really live up to Red Lobster’s biscuits, I wanted to try out the recipe anyway, especially because it looked super easy.

It was a good gamble. The biscuits were de-lish! And they were indeed super easy to make. I wouldn’t go as far as to endorse them as being as good as Red Lobster’s….but they’re definitely worth making. And enjoying. A lot.

Gather the Ingredients:

     1 ½ Cups Bisquick

     1 ½ Cups shredded cheddar cheese

     1/2 Cup milk

     2 tablespoons butter

     1 tablespoon oregano

     3/4 tablespoon garlic salt

Combine Bisquick, milk, and cheese in a medium bowl and mix well to form a sticky dough (you may need to add an extra splash or two of milk to get enough stickiness). Drop by spoonful onto a greased cooking sheet about 1 ½ inches apart. Bake at 400 degrees for 10 minutes or until lightly golden.

In a small bowl, melt butter and then mix in oregano and garlic salt. Brush butter mixture over biscuits and return to oven for another 2 to 4 minutes. Mmm, garlicky goodness!